Saturday, February 13, 2010

The Bakersfield Cookie


(Though the story is hard to swallow, the cookie is not!!! it's quite delicious and comforting.)

I can’t think on this time last year without feeling a huge knot forming in my chest.  I’m slapped with a painful mirage of images; my father’s sterile apartment, his wheel-chair bound roommates planted in front of the TV, the teenage resident assistants scribbling in their binders in the corner, a shelf in the pantry meagerly filled with items that had “Nemer” inscribed by Sharpie on the side.  I see the desolate and depressing strip malls of Bakersfield and the hideous 70’s carpet that lined the halls of the Double Tree hotel.  I see the appetizer special and that beautiful beacon glass of chardonnay at the Black Angus bar.  I see the unexplained scrapes and bruises on the side of my Dad’s face.  How did we endure it all?  How did we all endure it?  How did time fly so fast to a year later?

My father’s two-month stint at cognitive rehab in Bakersfield was probably the most painful and inexplainable experience we have ever had to endure.  Due to a halt in progress in outpatient therapy, doubled with extreme aggression and lashing out, my father’s prescription pointed to inpatient therapy in Bakersfield.  The routine and intensity was intended to give my Dad greater clarity, function, and independence.  If anything it simply traumatized him. 

We visited him every weekend.  Making the hour and half drive through the grapevine a daunting and endless ride.  What would we expect when we reached his apartment?  What mood would he be in?  Would he be crying?  He cried almost all the time.  We would check in at the Double Tree because it was the only hotel that would allow Jenny and Melvin.  And thank God for them.  The saviors of the trip.  These two would cram into my Prius and then patiently hole up in the hotel room while we spent time with Dad.  We usually went to Black Angus for dinner – me, my Mom, Dad, and his caretaker, Sarah. She’d fill us in on the progress and activities Dad participated in during the week.  Sarah said he always rose to the occasion and stopped crying when we were there.  Then we’d go back to the hotel and Dad and I would take the doggies on a little walk through the parking lot before he would have to get back in the van and be taken back to his apartment.  The whole time not understanding why we were where we were.

Last Sunday I stayed by his side to watch the Superbowl.  I had three party invitations, but between the memory of last year and having a show to perform in the evening, I opted to stay on the couch next to my Dad.  (He didn’t get invited to any parties this year, even though he enjoys sports with the same enthusiasm and commentary that he had pre-brain injury.) Regardless, the memory of last years Superbowl was so palpable.  I was visiting him that Sunday on my own, and I was supposed to meet my running buddy friends to watch the game later.  So after some time with my father, I left him in his room in front of the TV with a pathetic bowl of pretzels at his side, his roommate and resident assistants all in their own corners of the tiny apartment, no one really talking, no one really caring.  I cried in my car driving away – as I did almost every time I was alone – thinking with hope, that this too shall pass.  It’s just a game, it’s just another Sunday, four more to go and then he comes home.

I’m glad I stayed home on Sunday.  We made a frozen pizza together – and by make I mean he put it in the oven and sliced it in perfectly equal triangles.  I also made chocolate chip cookies. Which Dad helped me assemble as well: he whisked the dry ingredients and helped scoop them onto the cookie sheet.  Then we watched the opening ceremony of the Superbowl, cried at the National Anthem, and chomped away on fresh-baked cookies and milk. 

As I bit into my chewy chocolate chip cookie, I remembered the one redeeming thing I looked forward to when checking into that hotel in Bakersfield:  the Double Tree chocolate chip cookie.  They always give you a big fresh-baked cookie at the desk when you get your key.  As if they knew I needed something sweet to take the sting out of the weekend.  I would never ever go back to that place just to experience the cookie again, but chocolate chip cookies have a way of combating pain.  So here’s my double-tree cookie recreation, the baking-equivalent of a band-aid for an unhealed cut made 12 months ago.    

Preheat oven to 350°

 

INGREDIENTS:

2 ½ cups of flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

2 sticks unsalted, room temp butter

1 cup brown sugar

¾ cup white sugar

1 ½ tsp vanilla extract

2 eggs

1 10 oz. bag semi-sweet chocolate chunks

1 cup chopped walnuts


1st) Whisk dry ingredients together, set aside.

2nd)  Beat butter til nice and fluffy.

3rd) drop in your brown sugar.

4th) Once blended add in your white sugar.

5th)  Next add your vanilla.

6th)  After combining, drop in the eggs one at a time blending well after each addition.

7th) Once all wet ingredients are well blended...

...gradually beat in your flour mixture.

8th) and once that's all lovely and combined - throw in the chunks and walnuts!

9th)  Get in there with a spoon and some muscle to incorporate.

10th)  Drop the bundles onto your cookie sheet!11th)  Bake for 10-12 minutes until golden brown.

  12th)  Let cool on wire wracks before enjoying.







Monday, February 1, 2010

Cozy Oatmeal Cookie


The cookie chick is back.  And Happy New Year to all!  There were many roadblocks in my baking over the past month and a half.  I don’t like to make excuses… so I’ll make you a list instead.

1) Christmas cookies – I baked hundreds of random cookies for various people/places/events that frankly I was burnt out.

2) New website drama!  I bought a domain and attempted to create a clear and more functional website for myself and everyone else but I’m so hideously incapable of mapping myself through technology that I got discouraged and found myself in a most depressing dialogue with my laptop: 

Me: NOOO! This relationship is NOT WORKING.  Clearly I don’t speak HTML.  Just make 2 f-ing columns with a picture on top, is that too much to ask?! 

Website: html:<>SM#><%@FJOI%(#$*(@$@^)@&$^(*$($*@K@&.”^*

Me:  RIGHT BACK AT YOU!!

3) I stressed out my lower back from too many cardio workouts which caused two and half weeks of semi-immobile pain that was further aggravated by standing and bending at the neck for long periods of time (the assumed position for cookie assemblage.) 

 But that’s all I’ll say about that.  Enough whining.

 

Hey!  It’s TWO-THOUSAND AND TEN!  Two things I’ve learned about myself so far this year are: 1) The passage of time frightens me.  And 2) I’m comforted by the rain.  I didn’t make resolutions this year – I couldn’t think of any.  I just want to make changes.  You never see change unless you facilitate it to happen – right, Obama?  Yes we can.  And this year – I need to make changes.

I’m not going to lie, I’m feeling overwhelmed and saddened a bit.  But that’s why I’m in cookie therapy.  So as the rain fell outside, I baked the best hug a cookie can give you.   I’ll call it my Cozy-Oatmeal Raisin.  It filled the kitchen with the warm aromas of cinnamon and sugar, and wielded sweet winter bundles of baked dough.  It had been so long since I had baked, and I truly felt renewed and comforted.  Enjoy.

 Ingredients:

1 ½ cups unbleached all-purpose flour

1 tsp         baking soda

½ tsp        baking powder

¼ tsp        salt

2 sticks unsalted room-temperature butter

1 cup        brown sugar

½ cup   white sugar

1 tsp         vanilla extract

2 eggs room-temperature

2 cups quick oats

1 cup raisins

½ cup white chocolate chips

1 tsp cinnamon

dash of nutmeg

 

Preheat oven to 350°


1st) whisk together flour, baking soda, baking powder, and salt

2nd) beat together butter...

...and the white sugar until nice and fluffy.

3rd) Then add the brown sugar.

4th)  Once all blended and buttery and sugary and amazing, add the vanilla.

5th) Beat in your eggs one at a time - scraping down the sides so all is grooving together.

6th)  Next add your flour mixture and beat well until you have a lovely smooth batter
7th)  In a separate bowl (you can do this ahead of time) mix together the oats, raisins, chips, cinnamon and nutmeg.

8th)  I like to get in there with my hand... mixes better that way

9th)  Add the all this good stuff to your mixer... and beat just a bit to get it started.  But not the whole time cause I feel like the paddle smushes the chips and raisins.  no no, be gentle with them, we love them.

10th)  Get in there with a spoon and work that bicep a bit.

11th)  Get your bundles in a row!

12th) Bake for 10-12 minutes until golden brown and crisp around the edges!

13th) Let cool for a minute before transferring to wire wrack to cool completely.  or just eat em warm with a cup of milk. or coffee. or tea.  mmm cozy.

don't you just want to crawl in there and go to sleep?  Oh to be a cookie.

  

Wednesday, December 16, 2009

The Big Apple Cookie


I’ve been back from New York for about a week now and I can’t get it out of my head.
  (and I don’t just mean the new Jay-Z song… “let’s hear it for NEW YORRRRRRRK!!! These streets will make you feel BRAND NEW!!!...”)  Truly though, just like Eve bit the apple - the apple bit me.  That city has always had a special place in my heart.  I think I went at least once every year as a kid – whether it was for spring break or one of the multiple business trips my Dad hauled me along on, I always seemed to keep landing back in New York.  And it never felt scary or overwhelming - it felt familiar, exciting, big, and fun.  My Dad knew that city almost better than he did LA.  My last trip to NY was via the Chinatown bus from Boston to NYC.  (goFung-Wa!!!) It was October of 2004, the Sox were about to finish off the Yankees at Game 7 in that epic American League Championship series, and my Dad scored two tickets on stubhub the night before.  At 1:43pm I raced out of my Studio TV Production Class at Emerson, bragging to all the boys that I was racing to get on the bus to NY to catch the game.  “Yeah – my Dad got tickets - I’m going to game 7!!!!”  I boasted, clearly the coolest chick they’ve ever met.  “Man, I can’t believe you’re going to that game – I so hate you right now!  Your Dad’s wicked awesome,” I believe my friend Josh said to me as I slapped my red Sox hat on and waved goodbye.  After 5 hours and 45 minutes on the bus, I was dropped in Chinatown in NY.  I immediately hopped in a taxi and directed the driver to my Dad’s hotel.  I raced up to my Dad’s room, threw my backpack on the bed, grabbed my gloves, ID, cell phone, and we hit the streets for the Subway to Yankee Stadium.  And yes, both my Dad and I braved the NY streets, subway, and stadium – in full Red Sox glory.  My mother was a nervous wreck at home, imagining us getting beat up and booed by those crazy Yankee fans.  But we weren’t scared.  And after surviving the subway we made it up to our seats just in time to see Johnny Damon’s lead off single to get the 10-3 win underway.  Throughout the game the Yankee fans fell into a depression and sheepishly trickled out of the stadium as the proud Sox fans remained standing to cheer the boys victory into the World Series!  Daddy and I practically lost our voices screaming so much.   Back on the Subway, a very unhappy older woman paced and tumbled up and down our car yelling into space, “The Red Sox SUCK!!!!!!  NO ONE WILL EVER BE BETTER THAN JETER!!!!!”  I squeezed my arm tight around my Dad’s, hoping she wouldn’t come harass us while rehearsing a panicky monologue in my head to defend myself in case she got in my face, “Please! I’m really a Dodgers fan deep down! I just went to school in Boston and I really like the Red Sox and the Yankees are still really good but they always win so it’s okay that the Sox did just this one time, and I’m sorry your pitching sucked tonight but please don’t pull my hair!!!”  We made it back on the street without any scars, and I think that was one of the quietest nights in New York City ever in history.  The only people on the street were Boston lovers.  It was as if we were all cheering on their grave.  Then Daddy took me to Carnegie Deli, one of our late night NY traditions, and shared a corn beef sandwich, a bowl of chicken soup with kasha, and each had a chocolate egg cream.  Mmmmm.  Then we went to his favorite bar,Seppi’s, and we had one last celebration drink.  The next morning, in the wake of World Series reality, I hugged Daddy goodbye on the curb and hopped on the bus at 6am to make it to class by 2.   And that was my last, and best, New York memory with my Dad. 

I’m calling this cookie, the Big Apple Cookie – a tribute to the city that almost feels like a home away from home – where not only my best memories and some of my best friends remain, but walking those streets I could feel my Dad’s presence and energy with me like I haven’t felt in a long time.  I want to hold tight to that feeling for as long as I can.  And anytime I need another taste to keep me satisfied until I make it back to the Big Apple one day, I can bake this cookie. 


INGREDIENTS

3 cups flour (plus a few tablespoons to sprinkle on board)

¾ tsp baking powder

¼ tsp salt

½ cup butter

¾ cup granulated sugar

1  egg

1  cup apple sauce

about 2 tbls powdered sugar

red sugar crystals

small handful of raisins

small handful of tiny twist pretzels

cinnamon-sugar for sprinkling on top

 

Average cook time:

20 minutes prep

minimum 2 hours freezer

minimum 1 hour refridgerator

10-12 minutes bake time at 375°


1st)  Sift together your dry ingredients:  flour, baking powder, and salt.

2nd)  Whip the butter and sugar together til fluffy, then add your egg and whip that in too.

3rd)  Gradually add in your apple sauce while beater is still going... careful so it doesn't splatter!

4th)  Continue to beat on high until as incorporated as can be...

5th)  Now, slowly add your dry ingredients.

6th)  Once all dry ingredients are in, batter should be nice and smooth and start to pull away from the sides of the bowl.

7th)  Before rolling out, spread a thin layer of flour and powdered sugar on your board.
8th)  Form your dough into a large log...

It's sticky!  So don't be afraid to be generous with the powdered sugar!

9th)  Now, slice your dough in half.  

10th)  Wrap one in plastic wrap and put in the refrigerator to work with later. Place the other one on your floured/sugared board. 

11th)  Sprinkle the log with the red crystal sugar and go ahead and roll it around in there a bit..

12th)  Place a chopstick along the center of the log and press it down a bit.  (I know random, stick with me...)

13th)  Now wrap up the chopstick-log, and place in the freezer for 2 hours.  This way it can harden in this shape.  But before you want to bake it, let it thaw in the fridge for another hour at least.  (It can be kept in the freezer for a month if you want!  Just a few days in the fridge though.)  Okay, so now that you've imagined it's chilling process, take it out and unwrap it.  (make sure your board is adequately sprinkled again)
14th)  Slice the log into about 1/4 inch thick slices.  
15th)  place each slice with enough room around it onto your lightly greased cookie sheet.

  16th)  Enter raisins and pretzels!!!

17th)  Break off a little piece of the pretzel, this will serve as the apple stem.  (Girls, remember when you were an eager teenager and used to twist the apple stem before you ate your apple and with each twist you said the letters of the alphabet and whatever letter the stem snapped off at was the first letter of the name of the boy you were going to be with?? ahahah, mine always snapped off around C. hmmm. and I won't lie, I ate an apple yesterday and still did the boy-twist.) 

18th)  Now place raisins and pretzels to make little apple slices! 

19th)  Bake your apple slices for about 10-12 minutes or until golden brown.

20th)  Once out of the oven, sprinkle generously with cinnamon-sugar.  (To give your sliced apple that nice, brown, oxydized look.)  

21st)  Transfer to wire wrack to cool.  (yeah, of course I took a bite.)

22nd)  and there you have it - a slice of the Big Apple, whenever you need a bite. 

((many of these photos were taken by that great photographer,  David Nemer))